Lunch
Lunch
Lunch is served weekdays at 11:30 and weekends at 12:00
Snacks – a great start
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Fisherman’s Basket 129,-
Tempura-breaded pollock, grilled tiger prawns and sourdough bread with dipping
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Syltens tiger prawns 139,-
in chili og garlic served with sourdough bread
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Crispy prawns 119,-
breaded prawns served with chili mayo, teriyaki, sesame, lime og coriander
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Arancini 99,-
homemade risotto croquette with “Nordic parmesan” and basil cream
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”The Can” 109,-
Anchovies in olive oil served with sourdough bread, lemon and red onion
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Salt & Smoke 59,-
olives, salted & smoked almonds and chips (choose truffle or salted)
Main
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Moules frites 189,-
mussels in creamy sauce served with French fries and homemade aioli
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Fish n’ Chips 169,-
tempura-breaded pollock with french fries and homemade tartar sauce
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Ribeye 299,-
with homemade pepper sauce, french fries and salad
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The Tartlet 149,-
chicken in white sauce with asparagus
Salads – pick one 169,-
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The Goat
Goat cheese, portobello, walnuts, cranberries with honey and mustard dressing
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The Salmon
Cold-smoked salmon, grilled artichoke, honey and mustard dressing, cranberries, crispy rye bread
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Cesar
chicken, “Nordic Parmesan” and homemade sourdough bread croutons
Burgers – pick one 169.-
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Syltens burger
organic bun, grilled beef patty, cheddar, bacon, chipotle mayo, caramelized onions, and salad served with French fries and homemade aioli
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Black Truffle burger
organic bun, grilled beef patty, cheddar, bacon, truffle mayo, caramelized onions, and salad served with French fries and truffle mayo
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Halloumi burger
organic bun, fried halloumi cheese, red cabbage, aioli, lime. Served with French fries and aioli
Open sandwiches (smørrebrød) – Pick three pieces for 199,-
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Plaice
rye bread, fried filet of plaice, homemade remoulade, lemon
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Salmon tartare
rye bread with cold-smoked salmon, capers, and horseradish
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Egg and shrimp
sourdough bread with boiled egg, shrimp, lemon, mayonnaise, and herbs
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Chicken Mayonnaise salad
homemade on rye bread with greens and bacon
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Potato
rye bread with Danish potatoes, green herb mayo, radishes, and garden cress
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Spiced meat roll
on rye bread with, aspic, red onion, and garden cress
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Roast beef
rye bread with roast beef, horseradish, roasted onions, and pickles
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Herring
rye bread with marinated herring, curry salad, dill and green apples